567 East Livingston Avenue
381 E Main St
515 S High St
799 S High St
122 E Main St
1006 S High St
Chapman's Double Burger
Two all beef patties (thin patties, no temps taken), american cheese, pickles, onion, Chappie sauce & potato brioche bun (can be prepared Gluten Free upon request)
$12.00 |
Karaage Chicken Sando
karaage style fried chicken thigh, herby ranch, bulldog sauce, pickled cabbage & homemade potato brioche bun (can be prepared Gluten Free upon request)
$11.00 |
Smashed Cucumbers
white soy sauce, sesame & scallion
$3.00 |
Shoestring Fries
fried in clarified butter & beef fat
$4.00 |
Seasonal
He's an Angry Elf
Puerto Rican Nog: High Bank Distillery Rum, Ancho Reyes Liqueur, Sherry, Coconut Cream, Milk, & Winter Spices
$10.00 |
It's a Beaut Clark!
Fenugreek infused Famous Grouse Scotch, Sweet Vermouth, Ohio Apple Cider, Lemon, and Spiced Cranberry Syrup. Griswold approved!
$11.00 |
Pierre Sparr, Cremont d'Alsace, Pinot Blanc, Brut Reserve, France, NV
Biodynamic Nose: Dried Fruits and Nuts Palate: Crisp, Lemony Acidity, Cashmere Mouth Feel, Lingering Finish
$32.00 |
DeMarie 'Luigi' Pet Nat Rose, Arneis/Nebbiolo, Piedmont, Italy, NV
Organic: 70% Arneis/30% Nebbiolo Nose: Orange-Citrus Palate: Tiny tingly bubbles, Nice tannin from the Nebiolo
$32.00 |
Can Sumoi, Penedès, Xarel-Lo, Spain, 2019
Organic, Natural: 100% Xarel-Lo: A classic Cava grape typically used as a blend but bottled here on its own for a truly unique drinking experience. Nose: Fennel, Ocean Breeze Palate: Green Apple, Slight Salinity
$32.00 |
Vignerons d'Florensac, PicPoul, France, 2019
Organic Nose: Crisp Citrus Palate: Hints of Melon, Grapefruit, Nice Acidity, Easy Drinker
$20.00 |